Food Network Sunday, 12 October Find out what's on TV.

Diners, Drive-Ins and Dives

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

Diners, Drive-Ins and Dives

Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully loaded `shabamwich'.

Man v Food

Man v Food

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

Man v Food

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Man v Food

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Man v Food

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Man v Food

Man v Food

More belt-busting adventures for Adam Richman. In Washington DC, can he devour a 116-ounce milkshake and a one and a half pound sandwich in just one hour?

Man v Food

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

Jamie's Easy Meals for Every Day

Jamie begins with a dish served with baked beans, and Buddy demonstrates some ways to add additional flavour to popcorn, and then Jamie shows a different way to serve avocado.

Jamie's Easy Meals for Every Day

Jamie makes a rice dish with chorizo and prawns, Buddy shows his delicious chocolate-dipped strawberries and cherries, and Jamie tops it off with Indian-inspired frittata.

James Martin's Islands to Highlands

On the next leg of his UK tour, James is joined in glorious Devon by his friend and Michelin-starred chef Simon Hulstone. James visits an extraordinary mushroom farm situated in a bungalow, and makes a tasty steak and mushroom dish. Simon samples some award-winning cheese, which inspires James to make a cheese platter fit for a king. The day ends with a trip to the Art Deco splendour of Burgh Island.

James Martin's Islands to Highlands

James is joined by pal and Michelin-starred chef Mark Jordan, and together they set out to explore the delights of Jersey aboard mini motor bikes. James samples the delights of one of Jersey's most famous exports, the Jersey Royal potato, and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking, and James discovers an island speciality: Jersey black butter, which he uses to create a delicious sweet treat.

The Great British Bake Off

The search is on to crown Britain's `Best Amateur Baker'.

Great British Railway Journeys

Michael Portillo arrives in Littlehampton, where he discovers how Victorian engineers dug deep to defend the town's residents from cholera and learns how their drills still access clean water around the world.

The Great British Bake Off

The search is on to crown Britain's `Best Amateur Baker'.

The Great British Bake Off

The search is on to crown Britain's `Best Amateur Baker'.

The Great British Bake Off

The Bake Off begins with Cake Week, and sees the bakers take on a fruity signature challenge. Next, Prue sets her first technical - a children's tea party favourite - and everyone is out to impress the new judge.

The Great British Bake Off

One of the most popular television programmes in the United Kingdom returns for an eighth season as twelve new budding bakers compete to be crowned the champion. Established judge Paul Hollywood is joined by food connoisseur Prue Leith, while seasoned entertainers Sandi Toksvig and Noel Fielding take on the role of being the show's new hosts. Despite the change in personnel, the key Bake Off traditions remain intact, as the contestants try to impress the panel with a fine selection of beautifully-crafted and delicious cakes, tarts, breads and more.

James Martin's American Adventure

An action-packed, sun-soaked and food-filled road trip across the USA. The next leg of the celebrated chef's journey around the world to explore the food, people and places that inspire him.

James Martin's American Adventure

James Martin's American Adventure continues with a cruise along California's Pacific Coast. James rides his motorcycle through the coastal city of Santa Cruz and takes in the fertile nature of the local farmland along the way. He then shops at a local farmers' market before cooking his own recipes on a family-run artichoke farm.

James Martin's American Adventure

James Martin's American Adventure takes the chef to the city of San Francisco. James arrives on a boat through the bay before cooking on the great historic warship the SS Jeremiah O'Brien. James then takes a walk on foot through San Francisco's famous Chinatown and explores the many food stores offering unusual ingredients to the thousands of shoppers that visit every day.

James Martin's American Adventure

A trip to California wouldn't be complete without a visit to the famous vineyards of Sonoma County. James Martin continues his American Adventure with a drive on his much-loved Harley Davidson to visit a unique winery and farm where he cooks two beautiful dishes using local ingredients. James also visits Single Thread, a farm and restaurant run by a passionate husband and wife team where he is totally overwhelmed by the culinary offerings.

Diners, Drive-Ins and Dives

Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.

Diners, Drive-Ins and Dives

In Mobile, Alabama, a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy. Then in Atlanta, Chef G Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Paul Goes to Hollywood

Top baker Paul Hollywood is on the final leg of his US road trip as he arrives in LA. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling.