Food Network Friday, 17 October Find out what's on TV.

Paul Hollywood City Bakes

Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

The Pioneer Woman

Ree Drummond serves up a series of dinners in record time. She starts off with a Steak Frites Salad mash-up with speedy hollandaise and One Pot Cajun Alfredo. She whips up sensational shortcut Egg Roll Bowls and foolproof Jalapeno Pineapple Pizza.

The Pioneer Woman

Ree Drummond shares inspirational ideas for impressive dinner parties. She prepares Seared Strip Steak with Jalapeño Cream Sauce, one pan Garlic Butter Shrimp Penne, stunning Lighter Braised Greens and make-ahead Tiramisu Cheesecake Cups.

Jamie's Easy Meals for Every Day

Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

Jamie's Easy Meals for Every Day

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Tom Kerridge Barbecues

Tom Kerridge Barbecues

The Great British Bake Off

Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

Ravneet Gill's Chop House

Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

Ravneet Gill's Chop House

With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

James Martin's American Adventure

James Martin's American Adventure reaches Dallas and a trip to Southfork, the ranch made famous in the world-renowned TV series `Dallas'. James gets a tour before cooking in the grounds of the ranch. Once in the heart of the city, James goes to the Texas State Fair and gets a peek at the preparations happening for the huge annual event.

James Martin's Favourite Feasts

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with vegetables and mint sauce, with a vodka and vanilla blancmange for dessert.

James Martin's Favourite Feasts

James Martin prepares some lovely winter dishes in his own kitchen that will warm the cockles of your heart. How about a warming pea and ham soup followed by a grand old English delicacy - he turns a pig's head into brawn. Leave room for your afters - apple pie with a vanilla custard.

Paul Hollywood City Bakes

Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.

The Pioneer Woman

Ree Drummond serves up a series of dinners in record time. She starts off with a Steak Frites Salad mash-up with speedy hollandaise and One Pot Cajun Alfredo. She whips up sensational shortcut Egg Roll Bowls and foolproof Jalapeno Pineapple Pizza.

The Pioneer Woman

Ree Drummond shares inspirational ideas for impressive dinner parties. She prepares Seared Strip Steak with Jalapeño Cream Sauce, one pan Garlic Butter Shrimp Penne, stunning Lighter Braised Greens and make-ahead Tiramisu Cheesecake Cups.

Jamie's Easy Meals for Every Day

Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

Jamie's Easy Meals for Every Day

Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

Tom Kerridge Barbecues

Tom Kerridge Barbecues

The Great British Bake Off

Twelve of the country's best amateur bakers take part in the second series of `The Great British Bake Off'. In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a coffee and walnut Battenburg cake from one of Mary Berry's recipes - and finally, they have to make and bake a tiered showstopper cake.

Ravneet Gill's Chop House

Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham.

Ravneet Gill's Chop House

With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test?

Nigel Slater's Simple Suppers

Whether it is sweet and sour, hot and cold or spicy and cool, the right flavour combinations can create great results. Many people don't have time to follow cookery books and Nigel's unflustered style makes the dishes easy to remember without complicated recipes. He also visits local allotment holders and creates a tasty feast from the fruits of their labours.

Nigel Slater's Simple Suppers

As the nights draw in, food writer Nigel Slater makes the kind of food that can really brighten up dark rainy evenings. Nigel creates a week's worth of delicious meals that are simple to make. Nigel raids his cupboards, fridge and veg patch to make comfort food that hits the spot and makes staying in a real treat.

Rick Stein's Food Heroes

Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.

Rick Stein's Food Heroes

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Diners, Drive-Ins and Dives

This trip, Guy's pulling up to some longtime favourites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht.

Diners, Drive-Ins and Dives

Guy visits a dog-friendly joint in Indianapolis, an old jambalaya spot in New Orleans, and a wood fired pizza place in California.

Diners, Drive-Ins and Dives

Guy visits a Cajun joint for smoked tasso, a Napoletana pizza place in San Antonio, Texas, and a Greek diner in Denver, Colorado.

Diners, Drive-Ins and Dives

Guy Fieri visits America's most interesting and unique restaurants. In Minneapolis, Guy visits a deli for Eastern European sausage and in Kansas, a spot that marinates steak in red wine and cola.

Man v Food

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Man v Food

Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

Guy's Grocery Games

Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Diners, Drive-Ins and Dives

Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.

Diners, Drive-Ins and Dives

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.