Food Network Sunday, 28 September Find out what's on TV.

Diners, Drive-Ins and Dives

On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.

Diners, Drive-Ins and Dives

Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.

Man v Food

Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

Man v Food

Man v Food

Man v Food

Adam Richman's search for America's best grub takes him to Tucson, Arizona. The belt busting challenges include an enormous combo platter called `The President's Plate'.

Man v Food

Man v Food

Man v Food

Man v Food

Jamie's Easy Meals for Every Day

Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.

Jamie's Easy Meals for Every Day

Jamie demonstrates an easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares his version of pierogi dumplings, stuffed with broccoli and cheese.

James Martin's Great British Adventure

Following his French and American Adventures, James Martin explores the British culinary offerings.

James Martin's Great British Adventure

Following his French and American Adventures, James Martin explores the British culinary offerings.

The Great British Bake Off

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar free cakes, the technical challenge is gluten free pittas and the showstopper calls for dairy free ice cream rolls.

The Great British Bake Off

It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese filled pastry from Cyprus. The showstopper is the classic 70's canapé, vol au vents.

The Great British Bake Off

In a `Bake Off' first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorians. The signature challenge is a stalwart of the Victorian dinner table, Game Pie.

The Great British Bake Off

No series of `Bake Off' would be complete without testing the bakers on Patisserie and what better time to do it than the quarter finals?. The five remaining bakers must work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.

The Great British Bake Off

The pressure is on, as the remaining bakers must get to grips with the one of the most difficult ingredients, chocolate.

The Great British Bake Off

Only three of the original twelve bakers remain. They've made it to the final. Over 27 challenges, they've worked their way through every baking discipline Mary and Paul have thrown at them from cakes to bread, pastry to puddings, and biscuits to chocolate.

James Martin's Islands to Highlands

James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider- infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle who are fed on local beer. Later they take time out and Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog training prowess with his trusty hound Cooper.

James Martin's Islands to Highlands

James's final stop is in England's first National Park: The Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest, hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

James Martin's Islands to Highlands

James returns home to his native Yorkshire, where he is joined by good friend and multi award-winning chef Brian Turner. James visits top chef Frances Atkins' beautiful restaurant the Yorke Arms, where he enjoys her signature dish al fresco, in her unusual dining room the Onion. Brian tastes the delights of some Yorkshire charcuterie, and later they both take time out, where James brushes up his clay pigeon skills and Brian is challenged to some off-road driving.

James Martin's Islands to Highlands

James visits the stunning Lake District, where he is joined by top Michelin-starred chef Clare Smyth. James visits Clare's meat suppliers the Lake District Farmers, while Clare learns the secret of the Lake District's famous sticky toffee pudding. They both visit the Windermere Jetty Museum, and are treated to a trip out on Lake Windermere on a traditional steam-powered boat.

Diners, Drive-Ins and Dives

Guy Fieri's digging into meaty mashups, starting with a Russian joint that serves lights-out lamb.

Diners, Drive-Ins and Dives

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. A funky joint in Savannah, Georgia, is putting out real deal wood-fired pizza and bagels.

Diners, Drive-Ins and Dives

Guy Fieri's grabbing seaside snacks, global spice and Southern soul. In Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist. Then in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives

Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Georgia, and culinary comfort food in Savannah, Georgia. In Boise, Idaho, a taco spot gets creative with their carnitas.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Paul Goes to Hollywood

Master baker Paul Hollywood takes an epic road trip across the USA, visiting local eateries and taking in culinary locations inspired by iconic films.