Food Network Friday, 26 September Find out what's on TV.

Rachel Allen's Everyday Kitchen

Rachel's busy working life is again the inspiration, as she explores alternative takes on a packed lunch, and food that works on the table or on the go.

Rachel Allen's Everyday Kitchen

Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes and sure-fire family favourites, including tagliatelle al ragu.

The Pioneer Woman

Ree Drummond is cooking authentic ranch-style dinners, starting with a family favourite, Crispy Shrimp Tacos, followed by a hearty 7-Layer Casserole. Plus, you can't get more ranch than a simple BBQ Chicken Sheet Pan Supper and Easy Oven Burnt Ends.

The Pioneer Woman

Ree Drummond makes easy, impressive appetisers, starting with Tex-Mex Sausage Balls. Then, Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

Jamie's 15 Minute Meals

Chorizo and squid with Greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Jamie's 15 Minute Meals

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus a delicious chicken salad.

Hairy Bikers' Mississippi Adventure

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

The Great British Bake Off

It's the semi-final and the bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

30-Minute Meals

Rachael gets creative with her tomato soup recipe. She adds Cheddar and dill popcorn as the perfect garnish and also makes a tasty Reuben salad.

James Martin's Islands to Highlands

James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There's a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair, where they taste some of the delicious seafood.

James Martin Delicious

James Martin prepares chilli mushroom, pasta with cepes sauce and coffee mushroom dessert. He goes looking for wild mushrooms in the New Forest and provides a guide to the different types available in Britain.

James Martin Delicious

James prepares roasted garlic bread, salmon with garlic and champ and pan-fried dauphinoise potatoes. To see how garlic grows in the UK, James takes a trip to the Isle of Wight.

Rachel Allen's Everyday Kitchen

Rachel's busy working life is again the inspiration, as she explores alternative takes on a packed lunch, and food that works on the table or on the go.

Rachel Allen's Everyday Kitchen

Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes and sure-fire family favourites, including tagliatelle al ragu.

The Pioneer Woman

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

The Pioneer Woman

Ree Drummond hosts a Q&A with questions from friends and visitors to Pawhuska, while she makes an epic party-ready dip platter. She spills the secrets on her speedy hamburger soup, easy tomato cream pasta and a three-ingredient sausage casserole.

Jamie's 15 Minute Meals

Chorizo and squid with Greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Jamie's 15 Minute Meals

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus a delicious chicken salad.

Hairy Bikers' Mississippi Adventure

The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

The Great British Bake Off

It's the semi-final and the bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

30-Minute Meals

Rachael gets creative with her tomato soup recipe. She adds Cheddar and dill popcorn as the perfect garnish and also makes a tasty Reuben salad.

Nigel Slater's Simple Cooking

Nigel Slater looks at the role of contrasting temperatures in this programme, to show us how the marriage of something hot with something cold can turn a good dish into something really special. From a simple twist on the classic hot apple pie and ice cream, to a chip shop-inspired dish of sizzling fish with a lime and chilli 'vinegar', Nigel helps us to understand the role of hot and cold in cooking.

Nigel Slater's Simple Cooking

Nigel shows us that the most unlikely combinations of ingredients can often be the best, as he explores unusual ingredients and quirky twists on classic recipes. Newcomers to black pudding will be tempted by Nigel's alternative sausage roll, while lovers of the traditional bread and butter dessert will love Nigel's version, made with exotic spices and caramelised bananas.

Paul Goes to Hollywood

Master baker Paul Hollywood takes an epic road trip across the USA, visiting local eateries and taking in culinary locations inspired by iconic films.

Diners, Drive-Ins and Dives

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, he visits a burger joint with Asian flair proudly serving all things umami.

Diners, Drive-Ins and Dives

This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, there's an authentic Cuban joint plating up family recipes like the fricassee de pollo.

Diners, Drive-Ins and Dives

This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Mississippi, a Memphis-style barbecue joint puts the championship touch on ribs, cheese fritters, and burgers with pork rinds.

Diners, Drive-Ins and Dives

This trip, Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, there's a corner joint serving up a seafood feast straight out of Italy.

Man v Food

Man v Food

Guy's Grocery Games

Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Diners, Drive-Ins and Dives

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Diners, Drive-Ins and Dives

Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.