Food Network Saturday, 20 September Find out what's on TV.

Diners, Drive-Ins and Dives

This trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.

Diners, Drive-Ins and Dives

Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

Barefoot Contessa

Barefoot Contessa

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant. Then she makes flounder Milanese topped with arugula salad and lemon vinaigrette for a modern twist on a classic. Italian ingredients shine in her kale salad with pancetta and pecorino, and finally, Ina makes a cocktail to toast all things Italian, the limoncello vodka Collins.

Barefoot Contessa

Barefoot Contessa

Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Grand Pellegrino for the famous Rao's restaurant and finds out the best kitchens in America.

Barefoot Contessa

Barefoot Contessa

Barefoot Contessa

Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Barefoot Contessa

Nigel Slater's Simple Cooking

Nigel Slater unravels the magic behind the combination of sugar and spice, revealing why this exotic marriage works so well in the kitchen. Alongside a classic cinnamon, ginger and plum cake, Nigel demonstrates some unexpected recipes that also have sugar and spice at their heart - such as sticky ribs, and a spicy lentil stew with caramelised onions.

Nigel Slater's Simple Cooking

Nigel Slater looks to mother nature for inspiration in this episode of the cookery series, as he explores dishes that work thanks to their marriage of ingredients that have been born and bred together. Whether it is flavours that share the same season or the same landscape, Nigel shows us how we can use the principle of born and bred to transform our everyday suppers.

James Martin's Great British Adventure

James and Paul are having a blast in Northern Ireland and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings. After all his exertion on the golf course, Paul heads just out of town to Carnbrooke Meats.

James Martin's Great British Adventure

Following his French and American Adventures, James Martin explores the British culinary offerings.

Rick Stein's Food Heroes

Rick visits Loch Fyne in Scotland, and meets an award-winning haggis producer in Edinburgh.

Rick Stein's Food Heroes

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.

Rick Stein's Food Heroes: Another Helping

Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.

Rick Stein's Food Heroes: Another Helping

Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.

Rick Stein's Food Heroes: Another Helping

Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history.

Rick Stein's Food Heroes: Another Helping

Rick visits Cartmel in the Lake District, famous for its ancient 13th century Priory and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.

Rick Stein's Food Heroes: Another Helping

Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.

Rick Stein's Food Heroes: Another Helping

Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.

Jamie's Easy Meals for Every Day

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Jamie's Easy Meals for Every Day

Jamie reinvents a roast chicken by combining it with the flavours of a margherita pizza, then whips up some prawn toast toasties, the perfect snack for sharing.

Diners, Drive-Ins and Dives

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, Texas, to a hidden speakeasy in Brunswick, Georgia.

Diners, Drive-Ins and Dives

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives

In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert, in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy, in Eugene, Ore., fresh caught Dungeness crab and crayfish pie.

Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.

Cutthroat Kitchen: Knives Out

Brian Malarkey tasks the chefs with creating a protein-forward masterpiece in 30 minutes. Competitors play a game to choose their protein before discovering there's no salt in the pantry. Scott Conant judges which chef made the best meat-loving meal.

Diners, Drive-Ins and Dives

Guy Fieri finds all kinds of unexpected flavour, starting with next-level sandwiches in Cleveland with Chef Michael Symon. A NJ joint is amping up bar bites, and a chef in La Quinta, CA, reinvents her mum's chilaquiles and a green chile Monte Cristo.

Diners, Drive-Ins and Dives

Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.

Diners, Drive-Ins and Dives

Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.

Diners, Drive-Ins and Dives

Guy Fieri's getting cheesy and meaty, starting at a South Bound Brook, NJ, meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with local flavour; a down-home spot is serving the bomb barbecue pork mac.

Diners, Drive-Ins and Dives

Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savoury, while a funky joint's cookin' real deal Mexican pollo. An Egyptian food truck in Nashville is firing up wings and a falafel waffle.

Diners, Drive-Ins and Dives

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.

Diners, Drive-Ins and Dives

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialities.

Diners, Drive-Ins and Dives

Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Diners, Drive-Ins and Dives

Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialing up the funk factor on Chinese cuisine in Miami.

Diners, Drive-Ins and Dives

Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.