Food Network Tuesday, July 14 Find out what's on TV.

Jamie and Jimmy's Friday Night Feast

In this edition, Amanda Holden shows her kitchen skills to rustle up a moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; and Jimmy tries his hand at DIY kebabs.

Trisha's Southern Kitchen

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together; black bean lasagna, Thai salad, Miss Mickey's peanut butter balls and lemonade.

Trisha's Southern Kitchen

Corn flake chicken, winter veggie soup, Greek salad, Betty's apple ambrosia.

Giada on the Beach

Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce, and grilled halibut with olive bagna cauda.

Giada on the Beach

Giada De Laurentiis does summer sunset right with an Italian happy hour and appetiser spread. Her menu includes spicy sausage and broccoli panini, a crab and potato frittata, grape and red onion mostarda, and a rose spritz.

Valerie's Home Cooking

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, cassoulet, for her friend, chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and delicious.

Valerie's Home Cooking

Valerie Bertinelli has invited some local first responders to her home to show her appreciation for how they put their lives on the line fighting fires.

Farmhouse Rules

Cream cheese stuffed French toast; sausage and bacon hash.

Farmhouse Rules

Nancy Fuller grills up a race theme menu including barbecue chicken sandwiches, fruit and vegetable kabobs, victory lap nachos, and for dessert, checkered flag cake.

Farmhouse Rules

Sausage-stuffed zucchini boats; grilled cheese; loaded baked potato soup; cherry pie.

Farmhouse Rules

Famous spicy three-meat chili; jalapeno cornbread; creamed kale with pearl onions; fiery triple chocolate cream pie.

Jamie and Jimmy's Friday Night Feast

In this edition, Amanda Holden shows her kitchen skills to rustle up a moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; and Jimmy tries his hand at DIY kebabs.

Jamie and Jimmy's Friday Night Feast

Kirstie Allsopp cooks one of her favourite dishes, an Indian street food called pani puri. Jamie makes everyone's taste buds water too with two amazing shellfish recipes.

James Martin: Sweet

James Martin is one of Britain's premier pastry and pudding makers, here he focuses on what's known, for obvious reasons, as comfort food - apple pie, rhubarb crumble and custard, spotted dick and sticky toffee pudding.

James Martin: Sweet

It is a chocoholic's dream with chocolate cake, brownies and a chocolate box with truffles.

River Cottage: Vegetables

Chef Hugh Fearnley-Whittingstall is a renowned carnivore who loves animals, both alive and on his plate. With meat and fish being staples of British menus, the demand leads to problems for human health, the health of animals and the quality of the meat and fish people eat. In order to ease the situation, Fearnley-Whittingstall tries to get people in Britain to eat more veg. As a result, Fearnley-Whittingstall challenges himself to become a vegetarian for a summer to see what simple pleasures are being overlooked in a world filled with meat eaters. As he travels throughout the U.K. searching for vegetarians, Fearnley-Whittingstall learns about a new world of flavours from around the world that have one thing in common -- a lack of meat -- as he prepares to eat what is apparently uneatable.

Burgers, Brew & 'Que

Burgers, Brew & 'Que

The Pioneer Woman

Ree Drummond shares her secrets of home cooking and celebrating.

The Pioneer Woman

Ree Drummond shares her secrets of home cooking and celebrating.

Gordon Ramsay's Ultimate Home Cooking

Gordon continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummous made with beetroot.

Gordon Ramsay's Ultimate Home Cooking

Gordon proves that home cooked healthy food can be delicious.

Rick Stein's Spain

Rick continues his journey in the old camper van from the Basque country on the Atlantic coast, to journey eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way.

River Cottage: Vegetables

Chef Hugh Fearnley-Whittingstall is a renowned carnivore who loves animals, both alive and on his plate. With meat and fish being staples of British menus, the demand leads to problems for human health, the health of animals and the quality of the meat and fish people eat. In order to ease the situation, Fearnley-Whittingstall tries to get people in Britain to eat more veg. As a result, Fearnley-Whittingstall challenges himself to become a vegetarian for a summer to see what simple pleasures are being overlooked in a world filled with meat eaters. As he travels throughout the U.K. searching for vegetarians, Fearnley-Whittingstall learns about a new world of flavours from around the world that have one thing in common -- a lack of meat -- as he prepares to eat what is apparently uneatable.

Gordon Ramsay's Ultimate Home Cooking

Gordon serves food that's big on flavour but light to eat.

Gordon Ramsay's Ultimate Home Cooking

Home cooked food that's easy to prepare but good enough for special occasions.

Jamie's American Road Trip

Jamie wants to see if the cowboys he loved as a kid still exist. Following the traditions of the pioneer settlers, camp-fire cooking, simple recipes and hard graft are the order of the day. First stop is Cody, Wyoming, where Jamie joins the young men taking part in the rodeo for their traditional pitchfork fondue: hunks of steak fried on a pitchfork.

Mystery Diners

Mystery Diners

Johnny, owner of Pina Pizza House in Downey, Calif., believes his frat-tastic college-enrolled waiter may be taking the party off campus and into his restaurant.

Man v Food

In St Louis, Adam attempts to down almost a gallon of the best milkshake in town.

Man v Food

How will Adam fare when he faces a spicy ramen made with ten different chilies?

Diners, Drive-Ins and Dives

Octopus tacos; stuffed fish with lobster sauce; taquitos; sushi with a Mexican flair.

Diners, Drive-Ins and Dives

Grilled cheese sandwiches; lasagna and lamb shanks; chili pepper wontons and firebird chicken.

Diners, Drive-Ins and Dives

Guy Fieri visits memorable spots serving all kinds of beefy favourites. He tries smoked ribs in Sacramento, meatloaf in Albuquerque, steaks in Idaho and more.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.