Food Network Monday, July 13 Find out what's on TV.

Jamie and Jimmy's Friday Night Feast

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork. Meanwhile, Jamie Oliver cooks the ultimate steak and Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

Trisha's Southern Kitchen

Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

Trisha's Southern Kitchen

Trisha's sister and Uncle Wilson pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

Giada in Italy

Giada in Italy

Valerie's Home Cooking

Valerie is travelling to Chicago to give a keynote address at a women's expo. To keep her energy up for this trip, she's preparing a breakfast parfait with fig compote, fruit and nut trail mix for the plane ride, and a power drink mix.

Valerie's Home Cooking

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.

Farmhouse Rules

Farmhouse Rules

Beer braised beef chuck stew; ale and cheddar biscuits; kale salad; fudge cake with stout glaze.

Farmhouse Rules

Brussels sprouts; spaghetti and lamb meatballs; lemon bars.

Farmhouse Rules

Poached salmon salad; herbed rice pilaf; asparagus with hollandaise; mimosa cocktail.

Jamie and Jimmy's Friday Night Feast

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork. Meanwhile, Jamie Oliver cooks the ultimate steak and Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.

Jamie and Jimmy's Friday Night Feast

Special guest Sienna Miller gets saucy with her Tuscan duck ragu, Jamie cooks a whole salmon in salt, Jimmy creates a DIY hog roast for the ultimate crackling, and the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.

James Martin: Sweet

James Martin is one of Britain's premier pastry and pudding makers, here he presents some delicious kid-friendly delights. On the menu are jam shortbread, chocolate cornflake cakes, chocolate and ginger flapjacks and American cookies.

James Martin: Sweet

James Martin is one of Britain's premier pastry and pudding makers, here he presents some classic French desserts - creme brulee, banana tarte tatin and gateau St. Honore.

Ainsley's Market Menu

Ainsley continues his journey with a stop in at the coastal town of Warrnambool in Victoria. At the Sunday market, he finds creamy dairy, great beef and the freshest seafood.

Burgers, Brew & 'Que

Burgers, Brew & 'Que

The Pioneer Woman

Ree explores 16-minute marvels with four weeknight dinners cooked against the clock; she makes pork schnitzel sandwiches, an Italian sausage pasta skillet, a spicy, stir-fried Kung Pao cauliflower and honey garlic shrimp skewers with garlic spinach.

The Pioneer Woman

Ree Drummond shares her secrets of home cooking and celebrating.

Heston Blumenthal: In Search of Perfection

Heston Blumenthal is in search of the perfect chilli con carne. His quest takes him to the Washington DC Chilli Cook-Off competition where he samples the `Chuck Norris Chilli' and a chocolate chilli. Convinced that the essence of the dish lies in its heat, he samples a variety of chilli peppers, including the Somalian Hot and the Devil's Penis.

Heston Blumenthal: In Search of Perfection

To make a perfect risotto, Heston Blumenthal visits two Italian chefs - one uses gold leaf and saffron, the other instant coffee and anchovies. Visiting some Italian rice producers, he learns the importance of ageing the rice in barrels. Heston is struggling to come up with his twist, before he realises that the risotto should be `rice' flavoured.

Rachel Khoo's Simple Pleasures

Rachel re-imagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

Rachel Khoo's Simple Pleasures

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

River Cottage: Vegetables

Chef Hugh Fearnley-Whittingstall is a renowned carnivore who loves animals, both alive and on his plate. With meat and fish being staples of British menus, the demand leads to problems for human health, the health of animals and the quality of the meat and fish people eat. In order to ease the situation, Fearnley-Whittingstall tries to get people in Britain to eat more veg. As a result, Fearnley-Whittingstall challenges himself to become a vegetarian for a summer to see what simple pleasures are being overlooked in a world filled with meat eaters. As he travels throughout the U.K. searching for vegetarians, Fearnley-Whittingstall learns about a new world of flavours from around the world that have one thing in common -- a lack of meat -- as he prepares to eat what is apparently uneatable.

Gordon Ramsay's Ultimate Home Cooking

Gordon continues with a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include a delicious twist on classic hummous made with beetroot.

Gordon Ramsay's Ultimate Home Cooking

Gordon proves that home cooked healthy food can be delicious.

Jamie's American Road Trip

Jamie Oliver is on the culinary journey of a lifetime as he heads off the beaten track to discover the real heart of America, through its people, culture, music and - most importantly - its food. In the first programme, he's in Los Angeles. The city is synonymous with glitz and glamour, but Jamie experiences a very different version of the American Dream a few miles east of the Hollywood sign.

Mystery Diners

Mystery Diners

Mario, the owner of La Traviata in California, questions the quality of the food.

Man v Food

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the spiciest peppers in the world.

Man v Food

Adam tackles a five pound omelette made with 12 eggs.

Diners, Drive-Ins and Dives

In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish, in Albuquerque, N.M., soul food with a New Mexico twist, in Kansas City, Mo., a barbecue and blues joint.

Diners, Drive-Ins and Dives

Pork hash with black beans; authentic homemade pastas; smoked barbecue chicken; speciality hot dogs.

Diners, Drive-Ins and Dives

Guy Fieri travels coast to coast to visit the best pizza joints. From an elk pizza in Idaho to a monster pie in Denver, Guy rounds up the ultimate pizza party.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.