Ainsley's Taste of the Bahamas

Ainsley kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp, before wrapping things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw.

Category

Cookery

Original air date

03/01/2026