Ainsley's Taste of the Bahamas

Join chef Ainsley Harriott as he immerses himself in the food, culture and people of the Bahamas while offering an authentic look at Bahamian life and flavour - in this episode, Ainsley tries his hand at straw-weaving before learning how to cook grouper Nassau-style, taking in a lesson in 'conch-servation' down at the Fish Fry, and following that up with rum punch chicken wings in his kitchen on the beach.

Category

Cookery

Original air date

28/02/2026