
Saturday 5 April,
8:30am - 9:00amon Food Network
Barefoot Contessa
Series 26 Episode 4: Cook Like a Pro: Portable FoodIt's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.
- Category
- Cookery / DIY
- Original air date
- 12/05/2019
Cast and crew