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Trisha's Southern Kitchen

Trisha's Southern Kitchen

The Pioneer Woman

Ree works on great new ideas for cooking low carb! She prepares grilled pork tenderloin with baby bok choy, cauliflower pizza crust and spicy pizza sauce, roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli.

The Pioneer Woman

Ree's family is throwing a joint birthday bash, so she's cooking up spicy pulled pork sliders, make-ahead slow cooker baked beans and a three-layer confetti cake for dessert.

Giada's Weekend Getaways

Giada experiences the flavours of Boston. From classic Boston seafood with a modern twist at Great Bay and homemade treats at Flour Bakery, to a stroll on Newbury Street and brunch at Sonsie, Giada sees and tastes the best of Boston.

Giada's Weekend Getaways

Giada De Laurentiis visits our neighbours to the North in awe-inspiring Vancouver, Canada. Giada visits distinguished restaurant Lumiere, then it's time to experience a shaky walk across the Capliano Suspension Bridge and the beauty of a West Coast Rain Forest. Giada dines on local cheese and meats at the Salt Tasting Room hidden in a city alley and enjoys the Indian cuisine created with homemade spices at Vij's, and tops it off with a ferry trip to a restaurant underneath the Granville Bridge.

Mary Berry's Quick Cooking

Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot humus and a fresh summer salad.

Mary Berry's Quick Cooking

Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender. She learns how they turn out hundreds of meals a day against the clock and on a tight budget. Whilst the crew run a war training exercise on board the ship, Mary heads to the galley to see if she can help the kitchen team with the mammoth task of prepping, cooking, and serving 240 meals, from scratch, in just 75 minutes.

Rick Stein's Seafood Lover's Guide

This edition comes from Morecambe Bay, famous for its sweet brown shrimps and wonderful flounder. Moving up the west coast of Scotland, Rick celebrates the joys of fresh salmon, oysters and scallops.

Rick Stein's Seafood Lover's Guide

From Northern Ireland, famous for its silver eels, edible seaweed, superb langoustines and the pollan - a curious type of herring.

Ainsley's Caribbean Kitchen

Ainsley Harriott heads across the Caribbean, visiting the islands that have inspired his cooking from an early age. Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has been linked to great food.

The Great British Bake Off

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

Jamie at Home

Jamie makes three inspired recipes using the freshest peas and broad beans picked straight from the garden. Jamie shows off their raw qualities in a beautiful pea and broad bean `posh beans on toast', and their vivid colour in spiced broad bean fritters. He also uses peas as a finishing touch to a spaghetti and meatball dish.

Jamie at Home

Jamie Oliver is back cooking great recipes using ingredients straight from his own garden.

James Martin's Favourite Feasts

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with vegetables and mint sauce, with a vodka and vanilla blancmange for dessert.

James Martin's Favourite Feasts

James Martin prepares some lovely winter dishes in his own kitchen that will warm the cockles of your heart. How about a warming pea and ham soup followed by a grand old English delicacy - he turns a pig's head into brawn. Leave room for your afters - apple pie with a vanilla custard.

Tom Kerridge's Best Ever Dishes

Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

Tom Kerridge's Best Ever Dishes

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab and go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

Rick Stein's Seafood Lover's Guide

This edition comes from Morecambe Bay, famous for its sweet brown shrimps and wonderful flounder. Moving up the west coast of Scotland, Rick celebrates the joys of fresh salmon, oysters and scallops.

Rick Stein's Seafood Lover's Guide

From Northern Ireland, famous for its silver eels, edible seaweed, superb langoustines and the pollan - a curious type of herring.

Barefoot Contessa

The delightful Ina Garten reveals her cooking tips. Herbs can really make a dish, so Ina goes back to basics with fresh herbs from the garden and she demonstrates how to make tasty, aromatic meals.

Barefoot Contessa

Scrumptious cooking series with Ina Garten. Ina prepares Grecian goodies using simple ingredients that you can get a local supermarket, and her efforts double up for a surprise housewarming.

Diners, Drive-Ins and Dives

Guy Fieri and his son, Hunter, chat via video with four DDD alumni who help them make a funky waffle from Syracuse, gourmet mac `n' cheese from Cleveland, California smoked turkey and green chili pork with an island twist.

Diners, Drive-Ins and Dives

Guy and Hunter video chat with four DDD alums who share recipes, including a new spin on a burger from Charlotte, a Miami Asian-barbecue mashup and a baloney sandwich.

The Great British Bake Off

The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

Mary Berry's Quick Cooking

Mary is out for a day, and a night, on the town. London's busy West End attracts millions of visitors every year, and Mary is joining them as she seeks out the secrets of getting busy people fed quickly and well. She will discover the art of high speed wok cooking in Chinatown, sample the delicious sweet treats being made daily from London's first ever patisserie before catching a show and a late night cocktail with some of its cast.

Mary Berry's Quick Cooking

Mary is given an access all areas pass as she heads behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly.

Rick Stein's Seafood Lover's Guide

This edition comes from Morecambe Bay, famous for its sweet brown shrimps and wonderful flounder. Moving up the west coast of Scotland, Rick celebrates the joys of fresh salmon, oysters and scallops.

Rick Stein's Seafood Lover's Guide

From Northern Ireland, famous for its silver eels, edible seaweed, superb langoustines and the pollan - a curious type of herring.

James Martin: Home Comforts

James creates three meals from a single ham hock and Jennifer Williams shares the secrets of her foraged fruit preserves.

Restaurant: Impossible

Robert heads to Las Vegas to work his magic at A Pizza Melody.

Guy's Grocery Games

Guy and Hunter Fieri send GGG Delivery boxes to three DDD chefs competing in their own joints to see who makes the best guilty pleasures. They have to transform a frozen dinner diner classic and turn Hunter's favourite snacks into a sandwich.

Diners, Drive-Ins and Dives

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.

Diners, Drive-Ins and Dives

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, `Bacon Love' ice cream and a mean mole sauce.

River Cottage Every Day

This time at River Cottage the theme is treats, with everything from Genoese sponge cake and lemon curd muffins, to game pies and cheesy tarts on the menu. There is also real ginger beer, a revamped afternoon tea for the Bridport Tea Dance, a night out at the local pub featuring a pudding league, and Hugh's son Oscar gets in on the act with a vanilla and elderflower panna cotta.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.

Teleshopping

Shopping from home.