Saturday 5 April,
8:00am - 8:30amon Food Network
Barefoot Contessa
Series 26 Episode 5: Cook Like a Pro: Perfect PastryIna shares tips for cooking with sweet, savoury and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.
- Category
- Cookery / DIY
- Original air date
- 19/05/2019
Cast and crew
