River Cottage: Every Day

Hugh takes on the challenge of proving to a house full of student girls who have never cooked fresh fish before that sustainable, well-sourced fish can be both cheap and delicious. From a `better-than-the-chippie' home made fish supper, to marvellous mussels and tempting Thai fish curries, the girls discover the edible delights that can be found at their fishmongers.

Category

Agriculture / Cookery / Nature

Original air date

30/09/2010