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Rick Stein's French Odyssey

Series 1 Episode 8: Homps to Agde

Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.

Category
Cookery / Travel
Original air date
22/08/2007
Cast and crew
  • David PritchardDirector
  • Rick SteinHost