Tuesday 10 March,
1:30am - 2:00amon NHK World Europe
Dining with the Chef
Authentic Japanese Cooking/Tuna and Atsuage on Rice/Tuna and Yuzu SaladCook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
- Category
- Cookery
- Original air date
- 20/01/2026
Cast and crew
