Tuesday 10 March, 5:30pm - 6:00pmon NHK World Europe

Dining with the Chef

Rika's Tokyo Cuisine/Rika's Marinated Seafood Donburi

Kaisendon is a colourful Japanese dish featuring fresh sashimi over rice. Chef Rika, a master of the art of 'zuke', demonstrates how she marinates lean tuna in her signature soy sauce.

Category
Cookery
Original air date
25/02/2025
Cast and crew
  • Yu HayamiHost
  • Patrick HarlanHost