Barefoot Contessa

Series 8 Episode 5: Breakfast, Lunch and Dinner

Ina tests out some classic, comforting recipes on her colleagues. First up are strawberry scones, reworked with two new ingredients. Then there's a hearty wild mushroom lasagna, inspired by produce found at her local organic mushroom farm. Finally, there's a simplified shrimp bisque which boasts all the `wow factor' with only half the effort.

Category

Cookery / DIY

Original air date

2007-01-17