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Barefoot Contessa

Series 8 Episode 5: Breakfast, Lunch and Dinner

Ina tests out some classic, comforting recipes on her colleagues. First up are strawberry scones, reworked with two new ingredients. Then there's a hearty wild mushroom lasagna, inspired by produce found at her local organic mushroom farm. Finally, there's a simplified shrimp bisque which boasts all the `wow factor' with only half the effort.

Cookery / DIY
Original air date
Cast and crew
  • Ina Garten Host