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Barefoot Contessa
Series 26 Episode 4: Cook Like a Pro: Portable FoodIt's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.
- Category
- Cookery / DIY
- Original air date
- 2019-05-12
Cast and crew