Aired Friday 21 August, 8:00am - 8:30amon Food Network

Delicious Miss Brown

Series 8 Episode 13: Cooking Through History

Kardea Brown is cooking up a traditional Lowcountry meal with Lowcountry Pickled Shrimp Salad and Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Fried Puff Puff with Mango-Papaya Sauce.

Category
Cookery
Original air date
02/07/2023
Cast and crew
  • Kardea BrownHost