Today,
10:00pm - 10:30pmon Food Network
Diners, Drive-Ins and Dives
Series 55 Episode 3: From Bunny Chow to Chicken OystersGuy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.
- Category
- Cookery / Reality / Travel
- Original air date
- 08/05/2026
Cast and crew