Ottolenghi's Mediterranean Feast

Yotam Ottolenghi's Mediterranean journey concludes in the country where he grew up: Israel. In Tel Aviv, he explores Israel's freshest produce, samples seafood with a twist and cooks alongside cutting-edge chefs. Yotam explores the national obsession with hummus and begins by making the popular Mediterranean dish shakshuka, where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chilli.

Category

Cookery

Original air date

03/12/2012