Ottolenghi's Mediterranean Feast

Yotam Ottolenghi's journey continues in Turkey's most historical and cultural city, Istanbul. Here, he tastes fish from the magnificent waters of the Bosphorus, is amazed by beautiful local vegetables and samples mouth-watering street food. He begins by making a Turkish pizza topped with spicy beef, pine nuts and a crunchy salad, baked in one of Istanbul's largest traditional stone ovens.

Category

Cookery

Original air date

19/11/2012