Aired Tuesday 3 February,
1:30am - 2:00amon NHK World Europe
Dining with the Chef
Authentic Japanese Cooking/Ika-daikonChef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
- Category
- Cookery
- Original air date
- 03/02/2026
Cast and crew
