James Martin's Midweek Menu

James Martin is at home in the Hampshire countryside and serving up some of his favourite-ever recipes from previous series of his Saturday Morning show - in this episode, James makes a creme brulee for top chocolatier Mark Tilling, enjoys a dish of cod from chef John Hooker, gives us a step-by-step guide to making the perfect chicken Kyiv in another Masterclass and whips up a beef pie for singer Tony Hadley and a houseful of hungry chefs.

Category

Cookery / Entertainment / DIY

Original air date

01/07/2025