James Martin's Midweek Menu

James Martin is at home in the Hampshire countryside and serving up some of his favourite-ever recipes from previous series of his Saturday Morning show - in this episode, James serves up an iced parfait with a little help from a Cornish distillery, enjoys a seafood stew courtesy of chef Paul Ainsworth, shares some recipe ideas for courgettes in another Masterclass and cooks teriyaki steak for guest Kimberley Walsh with a little help from chefs Galton Blackiston and Lenny Carr-Roberts.

Category

Cookery / Entertainment / DIY

Original air date

26/06/2025