James Martin's British Adventure

James' culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands. He is joined by top Scottish Michelin starred chef Tom Kitchin. Their journey begins with an incredible tour of the castle grounds complete with awe inspiring views. James kicks off the cooking with his venison with beetroot and blackberries in the castle's walled garden. Next Tom Kitchin dusts of his wellies and heads in to the woods for a bit of wild mushroom foraging.

Category

Cookery / Entertainment / Travel

Original air date

13/02/2019