Aired Wednesday 16 October,
5:30am - 6:00amon Food Network
Barefoot Contessa
Series 14 Episode 51: Food AdventuresIna's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.
- Category
- Cookery / DIY
- Original air date
- 09/02/2013
Cast and crew
