Aired Wednesday 16 October, 5:30am - 6:00amon Food Network

Barefoot Contessa

Series 14 Episode 51: Food Adventures

Ina's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.

Category
Cookery / DIY
Original air date
09/02/2013
Cast and crew
  • Ina GartenHost