Aired Wednesday July 31, 9:30pm - 10:00pmon Food Network

Tom Kerridge's Sunday Lunch

Series 2 Episode 8: French

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Category
Cookery / DIY
Original air date
2024-03-04
Cast and crew
  • Tom KerridgeHost