Rick Stein's Far Eastern Odyssey

Rick continues his odyssey in Thailand where he meets up with one of his heroes, David Thompson, a man who has immersed his professional life into understanding Thai cuisine. He takes a train south to Phuket to learn the art of a hot and sour Tom Yum Goong, the culinary icon of Thailand. Finally he visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine.

Category

Cookery / Travel

Original air date

30/07/2009