Rick Stein's Far Eastern Odyssey

Rick is spoilt for choice as he explores the multifaceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. Across the Indian Ocean in Sri Lanka, Rick visits a bustling fishing village north of Colombo and takes part in a most unusual fishing expedition further south in Galle.

Category

Cookery / Travel

Original air date

06/08/2009