The Little Paris Kitchen: Cooking with Rachel Khoo

Rachel Khoo serves the lightest of desserts, iles flottantes, where delicately poached meringues drift on the creamiest vanilla custard. She also samples exquisite Normandy oysters at a stall offering five succulent varieties, before preparing gourmet garnishes with a Parisian chef. Finally, Rachel visits one of Paris's finest street markets and encounters the `king of vegetables'.

Category

Documentary / Cookery / Travel

Original air date

2012-04-16