Ainsley's Food We Love

Ainsley starts with an all-time favourite: sausage with mustard mash, and onion and red wine gravy. `Great British Bake-Off' favourite Selasi Gbormittah joins him in the kitchen, and shows Ainsley his sumptuous and indulgent hazelnut profiteroles. Plus, the lovely Candice Brown reveals her take on a bar snack classic, with a ham hock and apple Scotch egg.

Category

Cookery / Entertainment

Original air date

2020-10-17