Aired Friday 16 February, 7:30pm - 8:00pmon Food Network

James Martin's French Road Trip

Series 1 Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.

Category
Arts/crafts / Cookery
Original air date
07/05/2021