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Aired Wednesday July 6, 5:00pm - 5:30pmon Food Network

Barefoot Contessa

Series 26 Episode 4: Cook Like a Pro: Portable Food

It's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.

Category
Cookery / DIY
Original air date
2019-05-12
Cast and crew
  • Ina GartenHost