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Aired Tuesday July 5, 5:30pm - 6:00pmon Food Network

Barefoot Contessa

Series 26 Episode 5: Cook Like a Pro: Perfect Pastry

Ina shares tips for cooking with sweet, savoury and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.

Category
Cookery / DIY
Original air date
2019-05-19
Cast and crew
  • Ina GartenHost