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Aired Sunday May 29, 12:00am - 12:30amon Food Network

Diners, Drive-Ins and Dives

Series 23 Episode 5: From Biscuits to Brisket

Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.

Category
Cookery / Reality / Travel
Original air date
2015-08-07
Cast and crew
  • Guy FieriHost