River Cottage Autumn

Hugh plans a big event: a six-course banquet at the Canteen restaurant, made entirely from autumn vegetables. Hugh gives a new recipe twist to a range of seasonal produce including cauliflower, squash and chard. Plus, Dan the baker has bought a mini mill. His vision is to make his own bread from spelt, and he and Hugh plan a series of experiments to mill spelt.

Category

Agriculture / Cookery / Nature

Original air date

23/10/2008