Aired Thursday June 17,
5:00am - 5:30amon Food Network
Jamie at Home
Series 2 Episode 2: LeeksJamie looks at the humble, under-rated leek. Not only is the leek a beautiful plant, but it's also a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow roasted leeks and a clever `concertina' squid with grilled leeks. Plus, we learn about `heeling in', an old-fashioned way to store leeks and make them keep for longer.
- Category
- Cookery / Educational
- Original air date
- 2008-01-17
Cast and crew