Jamie at HomeSeries 2 Episode 2: Leeks
Jamie looks at the humble, under-rated leek. Not only is the leek a beautiful plant, but it's also a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow roasted leeks and a clever `concertina' squid with grilled leeks. Plus, we learn about `heeling in', an old-fashioned way to store leeks and make them keep for longer.
- Cookery / Educational
- Original air date