Aired Thursday June 17, 6:00am - 6:30amon Food Network

Jamie at Home

Series 2 Episode 2: Leeks

Jamie looks at the humble, under-rated leek. Not only is the leek a beautiful plant, but it's also a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow roasted leeks and a clever `concertina' squid with grilled leeks. Plus, we learn about `heeling in', an old-fashioned way to store leeks and make them keep for longer.

Cookery / Educational
Original air date
Cast and crew
  • Helen DowningDirector
  • Brian Skilton
  • Jamie OliverHost