Aired Saturday July 4, 11:00am - 11:30amon Food Network
The Grill DadsSeries 1 Episode 6: Bigger, More Outrageous Meats
The Grill Dads head to Jackson, for a ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich.
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