Jamie at Home

Jamie looks at pickles and preserves. Jamie explains why pickling and preserving was important to our ancestors, if you have grown your own produce you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop. He shows how with a super-quick `mothership' pickle recipe that can be used for pickling anything.

Category

Cookery / Educational

Original air date

28/02/2008