Friday 3 January,
1:45am - 2:00amon NHK World Europe
Zero Waste Life
A Toast to WasteYamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
- Category
- Documentary / Nature
- Original air date
- 20/10/2023
