The Hairy Bikers: Mums Know Best

The Bikers head to Wales for some posh nosh and discover Welsh cuisine is far more sophisticated than leeks and laver bread as they meet three Mums, each with their own take on what makes food fancy. For Avis Davies, it's a Maltese stuffed marrow dish; Derith Rhisiart takes the humble Welsh cake as the basis for her cheesecake, and for Ruth Joseph no posh table is complete without her orchid gateaux.

Category

Cookery / Travel

Original air date

22/03/2011