Simon Hopkinson Cooks

Simon Hopkinson reveals the secrets that go into making the world's most delicious restaurant dishes, showing how it's possible to achieve perfect professional results at home. The first course is a simple French green bean salad. The second course is a magical Italian dish called gnudi, and the main course is one of the Mediterranean's most celebrated rice dishes, paella.

Category

Cookery

Original air date

03/06/2013