River Cottage Every Day

Hugh sets out to prove that instead of being an after thought, relegated to the side of the plate, vegetables should be the centre of attention. Can he win over the shoppers of Bridport to the delights of crudités, and will he persuade Poole Fire Station's Green Watch to eat their greens and go vegetarian for four days? Hugh also tackles broad beans and celery. Gill turns the humble spud into a main course star.

Category

Agriculture / Cookery / Nature

Original air date

07/10/2010