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My World Kitchen

Series 4 Episode 9: Holly's Merseyside Scouse and Crusty Bread

Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, and her special ingredient: celery.

Children / Cookery / Reality
Original air date
Cast and crew
  • Lotte ElwellDirector
  • Ainsley HarriottNarrator