Lorraine Pascale - How To Be A Better Cook

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do roast chicken and an irresistible summer fruits pudding with a neat shortcut.

Category

Cookery / Educational

Original air date

03/10/2014