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Korean Food Made Simple

Series 2 Episode 4: Bar Snacks and Appetizers

Korean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chili bombs. In Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray.

Category
Cookery
Original air date
2016-02-20
Cast and crew
  • Judy JooHost