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Korean Food Made Simple
Series 2 Episode 4: Bar Snacks and AppetizersKorean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chili bombs. In Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray.
- Category
- Cookery
- Original air date
- 2016-02-20
Cast and crew
