John and Lisa's Weekend Kitchen

John and Lisa start with fish finger katsu tacos with pickles, a speedy supper perfect for the whole family. That's followed by a delicious pan-fried herb gnocchi with tomatoes, olives an cd rocket, John's beef chow mein served with prawn crackers, and Lisa's easy peaches and clotted cream scones with a compote on the side.

Category

Cookery / Entertainment

Original air date

15/04/2023