John and Lisa's Weekend Kitchen

John and Lisa are preparing some Family Feasts in their Weekend Kitchen. They start with a roast chicken stuffed with orzo and served on a bed of new potatoes and butterbeans. Next, it's warming sausage meatballs and dumplings in a cider sauce. John has Lisa's favourite prawn fideua made with a cheat's lobster sauce, and for dessert, it's a decadent hazelnut brownie with chocolate sauce and toffee popcorn.

Category

Cookery / Entertainment

Original air date

28/11/2021