John and Lisa's Weekend Kitchen

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast - from store cupboard overnight oats to the perfect porridge. John has a masterclass in making the perfect tuna steak - served with a gremolata. Lisa is serving up some comfort food with her oven roasted chicken noodle soup. And, the couple will be making perfect pesto and oodles of alternative noodles - from courgettes to sweet potatoes.

Category

Cookery / Entertainment

Original air date

09/01/2021